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  • 2018-07-07What is gelatin?

    Gelatin is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal body parts. It is commonly used as a gelling agent in food, pharmaceutical drugs, vitamin capsules, photography, and cosmetic m...
  • 2018-07-07What is collagen?

    Collagen is the bodys most important building block and it makes up approximately 30% of the proteins in our bodies. Collagen is the key structural protein that ensures the cohesion, elasticity and regeneration of all our connective tissues...
  • 2018-07-07What are collagen peptides?

    Collagen peptides are small bioactive peptides obtained by enzymatically hydrolysis of collagen, in other words, the breaking down of the molecular bonds between individual collagen strands to peptides. Hydrolysis reduces collagen protein f...
  • 2018-07-07What is the difference between Gelatin & Collagen Peptides (aka Hydrolyzed Gelatin or Gelatin Hydrolysate)?

    Gelatin is gel-forming, while collagen peptides are non-gelling, because this function has been enzymatically removed. Collagen peptides are created when gelatin molecules are further broken-down through enzymatic treatment. Due to this maj...